VeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata
Another one of my favorite vegan-friendly restaurants in Salt Lake City is Mazza Cafe. It’s also another great place for vegans and non-vegans to sit down together for some seriously good eats. I’ve...
View ArticleVeganMoFo: Sunflower, Pepita & Hemp Seed Bread Spread
Lunch can present problems. I’m usually starving by noontime, but I don’t want to spend a lot of time preparing anything – and unless there are leftovers waiting in the refrigerator – a meal from...
View ArticleRaw Double Chocolate Mint Bars. Sugar-, Oil-, & Gluten-Free.
Among the many fun things about receiving a Vegan Cuts Snack Box each month is that it’s a treasure trove of inspiration. A lot of the goodies inside are not readily available to me so if I like...
View ArticleSweet & Tangy Green Chile-Chipotle-Cilantro Dressing. Oil-free.
One of the biggest stumbling blocks I encountered after making the decision to severely reduce the amount of oil I used in cooking and baking was how to make salad dressing. I was completely stumped....
View ArticleThe Double Chocolate “Everything” Cookie. Gluten- and Oil-Free.
Another cookie recipe hiding out for months in my Draft folder… Inspired by the everything-but-the-kitchen-sink, soft, toothsome cookie from Maggie’s Vegan Bakery in Cleveland, this gentle giant...
View ArticleSpicy Chipotle Salad Dressing. Oil-free.
The past few days I’ve had one recipe failure after another: the waffles stuck to the non-stick iron; the gluten-free cupcakes turned into spongy hockey pucks; the pecans burned in the pan, and the...
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